Nutrition · per 100 g

Energy	325 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	48 g
Sugars	1.5 g
Fiber	9.5 g
Protein	20 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.