Quiche Lorraine

filling 53.5% , bacon 15.5% , milk 8.4% , egg 5.2% , egg yolk 3.6% , cream 2.7% , rice starch 2.1% , salt 0.9% , white pepper 0.9% , nutmeg 0.9% , shortcrust dough 0.9% , water 0.9% , butter 0.8% , vegetable oil 0.8% , egg 0.7% , E471 0.6% , flavouring 0.6% , baking powder 0.6% , wheat starch 0.5%

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