Nutrition · per 100 g

Energy	300 kcal
Fat	24 g
Saturated fat	16 g
Carbs	1.4 g
Sugars	1.4 g
Protein	20 g
Salt	24.6 g
Sodium	9840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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