Nutrition · per 100 g

Energy	301 kcal
Fat	7.4 g
Saturated fat	1.3 g
Carbs	42 g
Sugars	14 g
Protein	9 g
Salt	15.6 g
Sodium	6240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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