Ingredients
water 39.0% , wheat flour 30.5% , wholemeal rye flour 22.0% , barley flour 4.3% , wheat bran 2.1% , yeast 1.1% , salt 0.2% , rye malt 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.