Ingredients
wheat flour 60.0% , water 21.7% , syrup 9.2% , yeast 4.6% , rapeseed oil 2.3% , wheat gluten 1.1% , vinegar 0.6% , oat fibre 0.3% , salt 0.1% , baking powder 0.1% , Emulsifier 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.