Ingredients
wheat flour 32.0% , water 20.5% , sifted rye flour 21.0% , syrup 8.4% , oat flour 8.4% , sugar 8.4% , yeast 1.6% , rapeseed oil 1.6% , vinegar 0.7% , salt 0.7% , baking powder 0.0% , Emulsifier 0.0% , malted barley 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.