Ingredients
whole rye sourdough 32.0% , wheat flour 34.0% , wholemeal 17.0% , rye flour 15.0% , water 1.0% , rye malt 5.6% , potato flakes 0.0% , rye flour 0.0% , sugar 0.0% , barley malt extract 3.4% , whole wheat flour 0.0% , yeast 0.0% , wheat gluten 0.0% , salt 0.0% , Stabiliser 0.0% , Antioxidant 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.