Nutrition · per 100 g

Energy	349 kcal
Fat	5 g
Saturated fat	1 g
Carbs	39 g
Sugars	1 g
Fiber	20 g
Protein	47 g
Salt	0.25 g
Sodium	100 mg
Potassium	4 mg
Calcium	100 mg
Iron	80 mg
Folate (B9)	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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