Nutrition · per 100 g

Energy	204 kcal
Fat	5.5 g
Saturated fat	0.4 g
Carbs	36 g
Sugars	35 g
Protein	1.2 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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