Nutrition · per 100 g

Energy	359 kcal
Fat	3 g
Carbs	8.9 g
Sugars	6.5 g
Fiber	4.4 g
Protein	72 g
Salt	0 g
Sodium	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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