Nutrition · per 100 g

Energy	582 kcal
Fat	40.4 g
Saturated fat	33.4 g
Carbs	50.8 g
Sugars	33.1 g
Fiber	5 g
Protein	3.3 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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