Nutrition · per 100 g

Energy	511 kcal
Fat	30 g
Saturated fat	9.6 g
Carbs	55.3 g
Sugars	44.7 g
Protein	11 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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