Nutrition · per 100 g

Energy	489 kcal
Fat	24 g
Saturated fat	2.4 g
Carbs	60 g
Sugars	4.6 g
Protein	6.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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