Ingredients
corn flour 53.6% , fullkorns rismel 23.2% , rice flour 11.6% , Emulsifier 5.8% , Maisens opprinnelsesland angis ved best før datoen 2.9% , Hvis flere land er angitt 1.5% , er maisen en blanding av disse opprinnelsene 0.7% , IT=Italia 0.4% , AT =Østerrike 0.2% , RO= Romania 0.1% , SK= Slovakia 0.0% , HU= Ungarn 0.0% , PL= Polen 0.0% , GR= Hellas 0.0%
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Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 2.3 g |
| Saturated fat | 0.8 g |
| Carbs | 76 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.