Ingredients
mixed with and sugar on a basis 50.0% , SE CHOKLAD MED KOLA 25.0% , sea salt 12.5% , Ingredienser 6.3% , rice syrup 3.1% , cocoa butter 1.6% , fettreducerat kakao 0.8% , Dulver 0.4% , cane sugar 0.2% , glucose syrup 0.1% , Emulsifier 0.0% , sea salt 0.0% , vanilla extract 0.0% , KRAV 0.0% , ingrediens 0.0% , ingrediens 0.0% , märkningen verifieras av KIWA 0.0% , hassel 0.0%? , cashew 0.0% , och pistagenötter 0.0%? , Chokladen innehåller minst 55% kakaotorrsubstans 0.0%? , kola i produkten 6.0% , FÖRVARING 0.0%? , I rumstemperatur 0.0%? , Skyddas mot direkt solljus 0.0% , KÄLLSORTERING 0.0%? , och metallförpackning 0.0%? , KUNDSERVICE 0.0%? , coop 0.0% , se DK ØKOLOGISK CHOKOLADE MED KARAMEL OG HAVSALT 0.0% , Ingredienser 0.0% , kakaomasse 0.0% , rissirup 0.0% , kakaosmør 0.0% , fedtreduceret kakao 0.0% , pulver 0.0%? , glukose sirup 0.0% , Emulsifier 0.0% , havsalt 0.2%? , vaniljeekstrakt # 0.0%? , økologisk ingrediens 0.0% , kan indeholde spor af mælk 0.0% , mandler 0.0% , hassel 0.0%? , cashew 0.0% , og pistacienødder 0.0% , Chokoladen indeholder mindst 55% kakaotørstof 0.0% , Karamel 6% i produktet 0.0% , Opbevaring 0.0% , Ved rumtemperatur 0.0% , Undgå sollys 0.0% , EMBALLAGE 0.0% , FORBRUGERKONTAKT 0.0% , coop 0.0% , dk NO ØKOLOGISK SJOKOLADE MED KARAMELL OG HAVSALT 0.0% , Ingredienser 0.0% , kakaomasse 0.0% , rissirup 0.0% , kakaosmør 0.0% , fettredusersodo Vanilijeekstrakt 0.0% , økologisk ingrediens Kan inneholde spor av melk 0.0% , OPolder minst 55% kakaotørrstoff 0.0% , Karamell 6% i produktet 0.0% , EMBALLASJE 0.0% , FORBRUKERKONTAKT 0.0% , coop 0.0% , no Visit info 0.0% , net 0.0% , sourcing kcal) OERINGSINDHOLD 0.0% , NÆRINGSINNHOLD 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 532 kcal |
| Fat | 30 g |
| Saturated fat | 18 g |
| Carbs | 59 g |
| Sugars | 0.55 g |
| Protein | 4.2 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.