Ingredients
wheat flour 66.0% , water 21.8% , blå vamuefrø 5.0% , sourdough 2.5% , yeast 2.4% , salt 0.6% , _hvetemaltmel_ 0.6% , rye flour 0.6% , Flour treatment agent 0.7%
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Nutrition · per 100 g
| Energy | 1109 kJ |
| Energy | 262 kcal |
| Fat | 3 g |
| Saturated fat | 0.5 g |
| Carbs | 48 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 8.9 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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