Nutrition · per 100 g

Energy	614 kcal
Fat	52 g
Saturated fat	4.9 g
Carbs	13 g
Sugars	6.6 g
Fiber	7.2 g
Protein	20 g
Salt	19.7 g
Sodium	7868 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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