Nutrition · per 100 g

Energy	239 kcal
Fat	11 g
Saturated fat	0.9 g
Carbs	31 g
Sugars	1.8 g
Fiber	2.9 g
Protein	2.6 g
Salt	0 g
Sodium	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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