Nutrition · per 100 g

Energy	2108 kJ
Energy	504 kcal
Fat	26 g
Saturated fat	2.2 g
Carbs	61 g
Sugars	4.5 g
Protein	4.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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