Nutrition · per 100 g

Energy	2293 kJ
Energy	548 kcal
Fat	38 g
Saturated fat	31 g
Carbs	42 g
Sugars	35 g
Protein	5 g
Salt	0 g
Sodium	0.06 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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