Ingredients
wheat flour 40.0% , water 17.5% , whole wheat flour 18.0% , wheat bran 3.5% , gule og brune linfrø 2.1% , yeast 2.1% , wheat gluten 2.1% , alkohol 2.1% , salt 2.1% , Emulsifier 2.1% , tørket hvetesurdeig 2.1% , malted barley 2.1% , _hvetemaltmel_ 2.1% , wheat germ 2.1% , Flour treatment agent 0.0% , Alkoholen fordamper ved baking 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.