Nutrition · per 100 g

Energy	123 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	21 g
Fiber	1.2 g
Protein	2.7 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.