Nutrition · per 100 g

Energy	460 kcal
Fat	20 g
Saturated fat	16.7 g
Carbs	65 g
Sugars	36.7 g
Protein	4.5 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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