Nutrition · per 100 g

Energy	185 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	23 g
Sugars	1.6 g
Protein	7.6 g
Salt	0.74 g
Sodium	296 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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