Nutrition · per 100 g

Energy	299 kcal
Fat	22 g
Saturated fat	12 g
Carbs	22 g
Sugars	3.1 g
Protein	2.8 g
Salt	45.8 g
Sodium	18300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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