Nutrition · per 100 g

Energy	139 kcal
Fat	3.5 g
Saturated fat	1 g
Carbs	0.9 g
Protein	26 g
Salt	2.5 g
Sodium	983 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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