Nutrition · per 100 g

Energy	1192 kJ
Energy	285 kcal
Fat	25 g
Saturated fat	16 g
Carbs	1 g
Sugars	1 g
Protein	14 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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