Nutrition · per 100 g

Energy	387 kcal
Fat	6.8 g
Saturated fat	5.8 g
Carbs	70 g
Sugars	68 g
Protein	8.8 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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