Ingredients
wheat flour 52.9% , milk 23.5% , tomato purée 11.8% , water 5.9% , yeast 2.9% , rapeseed oil 1.5% , salt 0.5% , sugar 0.5% , dextrose 0.3% , lactic ferments 0.1% , starch 0.1% , wheat starch 0.0% , herb 0.0% , spice 0.0% , microbial rennet 0.0% , Colour 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 9.2 g |
| Saturated fat | 5 g |
| Carbs | 30 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 12 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.