Ingredients
wheat flour 37.8% , tomato purée 18.0% , mozzarella 14.5% , pepperoni 10.0% , water 5.0% , rapeseed oil 5.0% , yeast 4.9% , dextrose 2.4% , sugar 1.2% , salt 0.5% , vinegar 0.4% , potato starch 0.2% , wheat starch 0.1% , spice 0.0% , herb 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.