Nutrition · per 100 g

Energy	275 kcal
Fat	9.6 g
Saturated fat	0 g
Carbs	41 g
Sugars	3.1 g
Starch	0 g
Fiber	5.6 g
Protein	3.4 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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