Nutrition · per 100 g

Energy	281 kcal
Fat	6 g
Saturated fat	1.3 g
Carbs	43 g
Sugars	2 g
Fiber	3.7 g
Protein	12 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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