Ingredients
wheat flour 48.9% , water 25.0% , wholemeal rye flour 14.4% , potato flakes 2.7% , rapeseed oil 1.4% , iodised salt 0.6% , wheat gluten 0.6% , sugar 0.6% , barley malt extract 0.6% , yeast 0.6% , wheat flour 0.6% , barley malt flour 0.6% , Thickener 0.6% , Emulsifier 0.6% , dextrose 0.6% , enzyme 0.6% , Flour treatment agent 1.2%
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Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.4 g |
| Carbs | 47 g |
| Sugars | 2 g |
| Fiber | 3.4 g |
| Protein | 8.2 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.