Nutrition · per 100 g
| Energy | 1599 kJ |
| Energy | 382 kcal |
| Fat | 8 g |
| Saturated fat | 1.2 g |
| Carbs | 61 g |
| Sugars | 3 g |
| Fiber | 9 g |
| Protein | 12 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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