Ingredients
whole wheat flour 48.0% , wheat flour 22.0% , water 22.0% , rapeseed oil 4.6% , E330 2.0% , E422 2.0% , iodised salt 0.0% , E500 0.0% , E202 0.0% , E282 0.0% , gluten 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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