Nutrition · per 100 g

Energy	52 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	7.8 g
Sugars	2.6 g
Protein	0.8 g
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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