Ingredients
wheat flour 52.8% , milk 23.6% , water 11.8% , konsentrert tomatpuré 5.9% , starch 3.0% , yeast 1.5% , rapeseed oil 0.7% , salt 0.4% , skimmed milk powder 0.2% , dextrose 0.1% , basil 0.0% , lactic ferments 0.0% , sugar 0.0% , hvitløkspuré 0.0% , pepper 0.0% , mikrobiell osteenzym 0.0% , Flour treatment agent 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 926 kJ |
| Energy | 220 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Carbs | 29 g |
| Sugars | 5.8 g |
| Protein | 10 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.