Ingredients
wheat flour 53.3% , tomato purée 23.3% , milk 11.7% , water 5.8% , olive oil 2.9% , konsentrert tomatpuré 1.5% , salt 0.3% , onion 0.3% , yeast 0.3% , osteenzym 0.3% , lactic ferments 0.1% , oregano 0.1% , garlic 0.0% , basil 0.0% , pepper 0.0%
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Nutrition · per 100 g
| Energy | 952 kJ |
| Energy | 226 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.6 g |
| Carbs | 32 g |
| Sugars | 3.3 g |
| Protein | 9.6 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.