Nutrition · per 100 g

Energy	233 kcal
Fat	17 g
Saturated fat	12 g
Carbs	1 g
Protein	19 g
Salt	0.74 g
Sodium	295 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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