Nutrition · per 100 g

Energy	117 kcal
Fat	3.1 g
Carbs	19 g
Protein	2.3 g
Potassium	400 mg
Calcium	17 mg
Iron	0.6 mg
Magnesium	22 mg
Zinc	0.4 mg
Vitamin E	0.5 mg
Vitamin C	9 mg
Folate (B9)	15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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