Nutrition · per 100 g

Energy	192 kJ
Energy	46 kcal
Fat	1.1 g
Saturated fat	0.1 g
Carbs	6.9 g
Sugars	5.3 g
Protein	1.4 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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