Nutrition · per 100 g

Energy	400 kcal
Fat	7.1 g
Saturated fat	2.6 g
Carbs	70 g
Sugars	9 g
Fiber	2.2 g
Protein	13 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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