Nutrition · per 100 g

Energy	202 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	20 g
Sugars	19 g
Protein	8 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.