Rejer i lage
Coop · 680 g
Räkor I Lake
Ingredients
REJER I LAGE 54.5% , STORE 22.7% , INGREDIENSER 8.5% , water 7.1% , salt 3.6% , Acidity regulator 1.8% , Preservative 0.9% , Stabiliser 0.4% , Fangstområde 0.2% , Grønlandsk farvand 0.1% , Fangsmetode 0.1%
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Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.9 g |
| Carbs | 0 g |
| Protein | 15 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.