Ingredients
lentil flour 52.5% , corn flour 23.8% , rapeseed oil 11.9% , milk 5.9% , salt 3.0% , buttermilk powder 1.5% , onion 0.7% , milk 0.4% , tomato 0.2% , dextrose 0.1% , maltodextrin 0.0% , garlic 0.0% , flavouring 0.0% , Acid 0.0% , parsley 0.0% , Acidity regulator 0.0% , cayenne pepper 0.0% , rennet 0.0% , lactic ferments 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 445 kcal |
| Fat | 16 g |
| Saturated fat | 1.7 g |
| Carbs | 56 g |
| Sugars | 4 g |
| Fiber | 4.7 g |
| Protein | 17 g |
| Salt | 14.8 g |
| Sodium | 5901 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.