Nutrition · per 100 g

Energy	612 kcal
Fat	49 g
Saturated fat	10 g
Carbs	15 g
Sugars	9.5 g
Fiber	9.6 g
Protein	23 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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