Nutrition · per 100 g

Energy	399 kcal
Fat	5.6 g
Saturated fat	1 g
Carbs	71 g
Sugars	12 g
Fiber	8.1 g
Protein	12 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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