Nutrition · per 100 g

Energy	383 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	73 g
Sugars	9 g
Fiber	5.8 g
Protein	15 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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