Ingredients
rice 35.0% , whole wheat 30.0% , wholemeal barley 7.5% , sugar 13.8% , wheat gluten 6.9% , fuldkornshavre 5.5% , frysetørrede stykker 5.0% , barley malt extract 0.0% , salt 0.0%
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Nutrition · per 100 g
| Energy | 1594 kJ |
| Energy | 376 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 72 g |
| Sugars | 11 g |
| Fiber | 6.3 g |
| Protein | 14 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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